Irish Teacake Recipe - Dessert Recipes

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Irish Teacake

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Category: Desserts

6 Servings
By: Unknown

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Ingredients:

2 1/3 cups currants or golden raisins (sultanas)
1 cup cold strong tea
1 cup brown sugar
2 cups self-rising flour
1 egg
Butter, for serving

Instructions:

In a bowl, combine the currants, tea, and sugar and leave to soak overnight.

Preheat the oven to 350 degrees F. Butter a 9 by 4 by 3-inch baking pan and line with parchment or waxed (greaseproof) paper.

Stir the flour and egg into the currant mixture and pour into the prepared pan. Bake for 1 1/2 hours, or until a skewer inserted in the middle of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

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