Rice and Chicken Casserole Recipe

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Rice and Chicken Casserole

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Category: Casseroles

8 Servings
By: Unknown

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Ingredients:

1 cup uncooked white rice
1 (10.75 oz) can condensed cream of mushroom soup
1 (1 oz) package dry onion soup mix
1 (4 pound) chicken, cut into pieces
1 1/2 (10.75 oz) cans milk

Instructions:

Preheat oven to 250F (120C).
Combine the rice, mushroom soup, dry onion soup mix and milk. Mix together. Place rice mixture in a 9x13 inch baking dish. Place chicken pieces on top of rice mixture and bake, uncovered, in the preheated oven for 3 hours or until rice is tender (turn chicken once).

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