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  All Recipes» Beef » London Broil III

London Broil III
  
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Category: Beef
8 Servings
By: Unknown

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Ingredients:
1 clove garlic, minced
3 tbs soy sauce
1 tbs ketchup
1 tbs vegetable oil
1 tsp salt
1/2 tsp ground black pepper
1/2 tsp dried oregano
4 lbs flank steak
Instructions:
In a small bowl, mix together garlic, salt, soy sauce, ketchup, vegetable oil, black pepper and oregano.
Score both sides of the meat, diamond cut, about 1/8 inch deep. Rub garlic mixture into both sides of the meat. Wrap tightly in aluminum foil, and refrigerate for 5 to 6 hours, or overnight. Flip meat every few hours.
Preheat an outdoor grill for high heat, and lightly oil grate.
Place meat on the prepared grill. Cook for 3 to 7 minutes per side, or to desired doneness.


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