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 Pork Recipes » Lemon Pepper Pork Chops

Lemon Pepper Pork Chops

  
Rating:
Category: Pork
4 Servings
By: Unknown

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Ingredients:
4 pork chops
1 tbs lemon pepper
8 tbs butter
8 tbs olive oil
4 tsp Worcestershire sauce
Instructions:
Preheat oven to 400F (200C).
Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.
 


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