Hot Chicken Wing Dip Recipe

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Hot Chicken Wing Dip

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Category: Dips

32 Servings
By: Unknown

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Ingredients:

1 lb skinless boneless chicken breasts
1 (8 oz) bottle ranch dressing
2 (8 oz) packages cream cheese, softened
1 (12 oz) bottle hot pepper sauce
1 (16 oz) package shredded Cheddar cheese

Instructions:

Preheat oven to 350F (175C).
Heat a non-stick skillet over medium heat. Add chicken breasts and cook until juices run clear, about 4 minutes per side. Remove to a cutting board to cool completely. Use a fork to shred the meat into strands.
Pour the ranch dressing, cream cheese, and wing sauce into a bowl and mix until combined. Add the shredded chicken and mix well. Spread the mixture into a 9x13 inch baking dish. Sprinkle the Cheddar cheese over top of the chicken mixture.
Bake in the preheated oven until the cheese is bubbling, about 10 minutes.

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