Chicken Enchilada Dip Recipe

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Chicken Enchilada Dip

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Category: Dips

30 Servings
By: Unknown

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Ingredients:

1 lb skinless, boneless chicken breast halves
1 (8 oz) package cream cheese, softened
1 (8 oz) jar mayonnaise
1 (8 oz) package shredded Cheddar cheese
1 (4 oz) can diced green chile peppers
1 jalapeno pepper, finely diced

Instructions:

Preheat oven to 350F (175C). Place chicken breast halves on a medium baking sheet.
Bake in the preheated oven 20 minutes, or until no longer pink. Remove from heat, cool and shred.
Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish.
Bake uncovered in the preheated oven 30 minutes, or until the edges are golden brown.

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