Chicken Artichoke Dip Recipe

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Chicken Artichoke Dip

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Category: Dips

36 Servings
By: Unknown

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Ingredients:

1 (5 oz) can chunk chicken, drained and flaked
1 (14 oz) can artichoke hearts, drained and chopped
1 (.7 oz) package dry Italian-style salad dressing mix
1 (8 oz) container sour cream
1/4 cup mayonnaise
1 cup Havarti cheese
1/4 cup finely shredded Parmesan cheese
1/4 cup sliced almonds

Instructions:

Preheat oven to 350F (175C).
In a medium bowl, blend chicken, artichoke, Italian-style dressing mix, sour cream, mayonnaise, 1/2 cup Havarti, and Parmesan. Transfer to a small baking dish. Top with remaining Havarti and almonds.
Bake 25 minutes in the preheated oven, or until bubbly and lightly browned.

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