Beer Cheese Pretzel and Dip Recipe

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Beer Cheese Pretzel and Dip

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Category: Dips

20 Servings
By: Unknown

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Ingredients:

1 (16 oz) package hot bread roll mix with yeast
1 cup shredded sharp Cheddar cheese
1 1/4 cups beer
1 egg, beaten
2 tbs kosher salt
1 (8 oz) package cream cheese, diced and softened
1 (8 oz) package processed cheese, cubed
3/4 tsp garlic powder
1/2 cup beer, room temperature

Instructions:

Preheat oven to 350F (175C).
In a medium bowl, mix the hot bread roll mix with yeast and Cheddar cheese.
In a microwave or small saucepan, heat the beer to almost boiling. Stir beer and egg into the flour mixture and knead 5 minutes. Allow the dough to rest 5 minutes, then roll into desired shape. Sprinkle with kosher salt.
Bake 25 minutes in the preheated oven, or until golden brown.
In a food processor, blend the cream cheese, processed cheese, garlic powder and room temperature beer. Refrigerate until serving with the baked dough.

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