Artichoke Chicken Spinach Dip Recipe

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Artichoke Chicken Spinach Dip

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Category: Dips

8 Servings
By: Unknown

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Ingredients:

1 (10 oz) box frozen chopped spinach, thawed and drained
1 (13.75 oz) can artichoke hearts, drained
1 (12.5 fl oz) can chunk chicken, drained
1 cup mayonnaise
2 cups shredded mozzarella cheese
2 cloves garlic, crushed
1 tsp liquid smoke flavoring

Instructions:

Preheat oven to 350F (175C).
Combine the spinach, artichokes, chicken, mayonnaise, cheese, garlic, and liquid smoke in a large bowl; mix well. Spoon mixture into a glass baking dish.
Bake in preheated oven until the edges turn golden brown, about 30 minutes.

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