Easy Spinach Artichoke Dip Recipe

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Easy Spinach Artichoke Dip

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Category: Dips

16 Servings
By: Unknown

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Ingredients:

1 (10 oz) package frozen chopped spinach, thawed and drained
1 (14 oz) can artichoke hearts, drained and chopped
1 cup shredded Italian cheese blend
1/2 cup mayonnaise
8 oz Classico® Creamy Alfredo Sauce

Instructions:

Preheat oven to 350F (175C).
In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.

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