Barbecue Snook Recipe - Fish Recipes

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Barbecue Snook

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Category: Fish

2 Servings
By: Unknown

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Ingredients:

1 snook, whole & cleaned
3 bay leafs
1 sliced clove of garlic
4 slices of lemon
juice of one lemon
About 1/2 cup olive oil, extra virgin
Salt and pepper to taste

Instructions:

In each side of the fish, cut four slits.

In each slit, put a bay leaf, a ½ lemon slice and some of the sliced garlic.

Salt the fish liberally and drizzle with lemon juice and some olive oil.

Allow to sit for one hour (at least) before putting on the BBQ.

Use a charcoal or wood fired kettle. Gas grills just will NOT do it for this one.

During the cooking time, brush on a mixture made of the remaining garlic, oil and lemon juice.

If you want to impress someone, add a sprig of fresh rosemary, oregano or basil.

As the fish is cooking, drizzle some of the olive oil over it to keep the skin moist.

Saute the remainder of the sliced garlic clove with white wine and parsley for about 3 to 4 minutes.

Remove from heat and add the juice of a single lemon.

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