Hot Spinach Salad Recipe - Salads Recipes

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Hot Spinach Salad

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Category: Salads

8 Servings
By: Unknown

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Ingredients:

2 (10 oz) packages baby spinach, rinsed and dried
1 1/2 cups toasted, chopped pecans
1 red onion, thinly sliced
8 oz crumbled blue cheese
2 tsp molasses
1 1/2 cups balsamic vinegar
1 clove garlic, crushed
1/2 tsp ground black pepper
2/3 cup olive oil

Instructions:

In a large bowl, arrange spinach and red onion slices and top with toasted pecans and crumbled blue cheese. In a small saucepan, warm the garlic in the olive oil to allow its flavor to diffuse into the oil. Then add molasses, vinegar and pepper. Whisking constantly, bring almost to a boil, remove from heat and cool until just warm. Pour into a shakeable container, shake and pour over salad. Serve immediately.

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