Spinach and Mango Salad Recipe

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Spinach and Mango Salad

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Category: Salads

4 Servings
By: Unknown

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Ingredients:

3/4 cup blanched slivered almonds
1/4 cup red wine vinegar
2 tbs olive oil
2 tsp dry mustard
2 tbs maple flavored balsamic vinegar
1/4 tsp chopped fresh tarragon
salt and freshly ground black pepper to taste
1 bunch fresh spinach - rinsed, dried and torn into bite size pieces
2 mangos - peeled, seeded, and cubed

Instructions:

Preheat oven to 375F (190C).
Arrange almonds in a single layer on a baking sheet. Bake 5 to 10 minutes, stirring occasionally, until fragrant and lightly toasted.
In a small bowl, mix red wine vinegar, maple flavored balsamic vinegar, olive oil, dry mustard, tarragon, salt, and pepper.
In a medium bowl, toss the red wine vinegar mixture with the spinach and mangos. Top with toasted almonds.

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