Multigrain Pancakes Recipe - Pancakes Recipes

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Multigrain Pancakes

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Category: Pancakes

4 Servings
By: Unknown

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Ingredients:

1/4 cup whole wheat flour
1/4 cup all-purpose flour
1/4 cup rolled oats
1/4 cup cornmeal
2 tsp granular no-calorie sweetener
1/2 tsp salt
1/2 tsp ground cinnamon
2 egg whites
1 tsp baking powder
1/2 tsp baking soda
2 tbs plain nonfat yogurt
2 tbs skim milk
2 tbs water

Instructions:

In a medium bowl, stir together the whole wheat flour, all-purpose flour, oats, cornmeal, sweetener, salt, baking powder, baking soda and cinnamon. In a separate bowl, whisk together the eggs, yogurt, milk and water. Pour the wet ingredients into the dry, and mix just until moistened.
Heat a skillet over medium heat, and coat with cooking spray. Pour about 1/3 cup of batter per pancake onto the skillet. Cook until bubbles begin to form in the center, then flip and cook until browned on the other side.

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