Homemade Bagels Recipe - Bread Recipes

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Homemade Bagels

Rating:

Category: Bread

12 Servings
By: Unknown

Rate this recipe:

More Bread Recipes :

» Hawaiian Banana Nut Bread

» Easy Whole Wheat Bread

» Whole Wheat Chocolate Banana Bread

» Easter Bunny Breads

» Raisin Banana Bread

» Zucchini Fruit Bread

» Blueberry Zucchini Bread

» Grandma's Zucchini Bread

» Orange Banana Nut Bread

Ingredients:

1 tsp active dry yeast
1 1/4 cups warm milk (110 to 115 degrees F)
1/4 cup butter or margarine, softened
2 tbs sugar
1 tsp salt
1 egg yolk
3 3/4 cups all-purpose flour

Instructions:

In a mixing bowl, dissolve yeast in warm milk. Add the butter, sugar, salt and egg yolk; mix well. Stir in enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Shape into 12 balls. Push thumb through centers to form a 1-in. hole. Place on a floured surface. Cover and let rest for 10 minutes; flatten. In a large saucepan, bring water to a boil. Drop bagels, one at a time, into boiling water. When bagels float to the surface, remove with a slotted spoon and place 2 in. apart on greased baking sheets. Bake at 400 degrees F for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.

Recipe Comments :