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 Fish Recipes » Grilled Salmon with Lemon and Dill

Grilled Salmon with Lemon and Dill

  
Rating:
Category: Fish
4 Servings
By: Unknown

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Ingredients:
4 salmon steaks or fillets

Marinade:

juice of 1 large lemon or 2 small lemons
1 teaspoon lemon zest
2 tablespoons vegetable oil
1 teaspoon dried dill
1 clove garlic, minced
Instructions:
Place salmon in a shallow, non-reactive dish. Combine marinade ingredients; pour over salmon. Cover and refrigerate for 1 to 2 hours. Grill salmon directly over medium coals, basting with marinade, for about 4 minutes on each side or until fish flakes easily.
 


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