Grilled Salmon with Lemon and Dill Recipe

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Grilled Salmon with Lemon and Dill

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Category: Fish

4 Servings
By: Unknown

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Ingredients:

4 salmon steaks or fillets

Marinade:

juice of 1 large lemon or 2 small lemons
1 teaspoon lemon zest
2 tablespoons vegetable oil
1 teaspoon dried dill
1 clove garlic, minced

Instructions:

Place salmon in a shallow, non-reactive dish. Combine marinade ingredients; pour over salmon. Cover and refrigerate for 1 to 2 hours. Grill salmon directly over medium coals, basting with marinade, for about 4 minutes on each side or until fish flakes easily.

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