Creole Style Catfish Recipe

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Creole Style Catfish

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Category: Fish

4 Servings
By: Unknown

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Ingredients:

4 catfish fillets
6 tablespoons butter
Creole seasoning
1/2 cup chopped onion
1 small green bell pepper, chopped
3 cloves garlic, crushed

Instructions:

In a large skillet, melt butter over medium-low heat; Season catfish with Creole seasoning. Place catfish in skillet and sauté for 5 to 6 minutes. Turn once and add vegetables. Cover and cook until fish flakes easily with a fork and vegetables are tender.

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