Cucumber and Dill Pasta Salad Recipe

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Cucumber and Dill Pasta Salad

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Category: Pasta

6 Servings
By: Unknown

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Ingredients:

2 cups macaroni
2 cups cucumber - peeled, seeded and chopped
1 cup chopped tomatoes
1 cup low-fat sour cream
1/2 cup skim milk
1 tbs chopped fresh dill weed
1/2 tsp coarse ground black pepper
1/2 tsp salt
1 tbs distilled white vinegar

Instructions:

Cook pasta in boiling salted water until al dente. Drain, and rinse in cold water. Transfer noodles to a large bowl.
In a separate bowl, mix together sour cream, milk, dill, vinegar, and salt and pepper. Set dressing aside.
Mix cucumbers and tomatoes into the pasta. Pour in dressing, and mix thoroughly. Cover, and refrigerate at least 1 hour and preferably overnight. Stir just before serving.

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