Tangy Glazed Chicken Recipe

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Tangy Glazed Chicken

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Category: Chicken

2 Servings
By: Unknown

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Ingredients:

2 bone-in chicken breast halves
1/4 tsp salt
4 1/2 tsp butter or margarine
1 small onion, thinly sliced
1 celery rib, thinly sliced
1/2 cup chicken broth
1/2 cup apple jelly
3 tbs orange juice
1 tbs minced fresh parsley
1/4 tsp dried thyme

Instructions:

Sprinkle chicken with salt if desired. In a large skillet, melt butter over medium heat; brown chicken on all sides. Remove and keep warm. In the pan drippings, saute onion and celery until tender. Add the remaining ingredients; cook and stir until jelly is melted. Return chicken to pan. Cook, uncovered, for 30-35 minutes or until meat juices run clear. Remove skin if desired. Top chicken with onion mixture.

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