Simple Rosemary Chicken Recipe

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Simple Rosemary Chicken

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Category: Chicken

6 Servings
By: Unknown

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Ingredients:

4 skinless, boneless chicken breasts
1 (10.75 oz) can condensed cream of chicken soup
1 cup sour cream
1 tbs chopped fresh rosemary

Instructions:

Preheat oven to 350F (175C).
Combine the soup, sour cream and rosemary. Mix well.
Place chicken pieces in a 9x13 inch baking dish, in a single layer. Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes, or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.

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