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Alaskan BBQ Salmon
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Alaskan BBQ Salmon
Rating:
Category:
Fish
16 Servings
By:
Unknown
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Ingredients:
1 cup
brown sugar
1/2 cup
honey
1 dash
liquid smoke
flavoring
1/2 cup apple
cider vinegar
1 (4 pound) whole
salmon
fillet
Instructions:
Preheat grill for high heat.
In a
small bowl
, mix together brown sugar, honey, liquid smoke, and vinegar.
Brush one side of the salmon with the basting sauce. Place the salmon on the grill, basted side down. After about 7 minutes, generously baste the top, and turn over. Cook for about 8 more minutes, then brush on more basting sauce, turn, and cook for 2 minutes. Take care not to overcook the salmon as it will loose its juices and flavor if cooked too long.
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