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 Pork Recipes » Asian Style Country Ribs

Asian Style Country Ribs

Category: Pork
6 Servings
By: Unknown

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1/4 cup lightly packed brown sugar
1 cup soy sauce
1/4 cup sesame oil
2 tbs olive oil
2 tbs rice vinegar
2 tbs lime juice
2 tbs minced garlic
2 tbs minced fresh ginger
1 tsp Sriracha hot pepper sauce
12 boneless country-style pork ribs
Stir together the brown sugar, soy sauce, sesame oil, olive oil, rice vinegar, lime juice, garlic, ginger, and Sriracha in the crock of a slow cooker. Add the ribs; cover and refrigerate. Allow ribs to marinate in the refrigerator for 8 hours or overnight.
Before cooking, drain marinade and discard. Cook on Low for 9 hours. Drain cooked meat and shred, using 2 forks.

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