Tuna Noodle Casserole II Recipe

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Tuna Noodle Casserole II

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Category: Casseroles

4 Servings
By: Unknown

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Ingredients:

2 cups elbow macaroni
1 (9 oz) can tuna, drained
1 (10.75 oz) can condensed cream of mushroom soup
1 (10.75 oz) can milk
1 cup shredded sharp Cheddar cheese
1 cup crushed croutons

Instructions:

Preheat oven to 350F (175C).
Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes, or until al dente; drain.
In a medium bowl, combine tuna, condensed soup, and milk. Mix with the macaroni, and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.
Bake in a preheated oven for 20 to 30 minutes, or until bubbling and browned on the top.

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