Chicken with Orange and Lemon Sauce Recipe

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Chicken with Orange and Lemon Sauce

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Category: Chicken

12 Servings
By: Unknown

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Ingredients:

12 skinless, boneless chicken breast halves
2 eggs
1 cup milk
2 cups all-purpose flour
salt and pepper to taste
1 cup bread crumbs
1 cup sliced almonds (optional)
1 tbs butter
1 cup SPLENDA® No Calorie Sweetener, Granulated
1/4 tsp salt
2 tbs cornstarch
1 tbs all-purpose flour
1 1/4 cups orange juice
1/4 cup lemon juice
1/2 cup water
1 tbs butter
1 tbs grated orange zest
1 tbs grated lemon zest

Instructions:

Preheat oven to 400F (200C).
In a small bowl beat together eggs and milk. Add 2 cups flour, salt and pepper. Beat all together until smooth. In a shallow dish or plate mix together the breadcrumbs and almonds. Dip chicken in egg batter, then in breadcrumb mixture.
In a large skillet melt 1 tablespoon butter/margarine and saute coated chicken in skillet 8 to 10 minutes. Place chicken in a lightly greased 9x13 inch baking dish and bake uncovered in the preheated oven for 20 minutes.
To Make Sauce: Meanwhile, in a medium saucepan mix together the SPLENDA® Granulated Sweetener, 1/4 teaspoon salt, cornstarch, and 1 tablespoon flour. Then stir in the orange juice, lemon juice, and 1/2 cup water. Mix all together and cook over low heat, stirring constantly, until the mixture boils. Let boil for 3 minutes, then remove from heat.
Add 1 tablespoon of butter/margarine, the orange rind and the lemon rind to the orange sauce and stir together. Remove chicken from oven and pour orange sauce over warm chicken or put in a gravy boat for people to pour themselves. Enjoy!

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