Kahlua Kabobs Recipe - Beef Recipes

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Kahlua Kabobs

Rating:

Category: Beef

4 Servings
By: Unknown

Rate this recipe:

More Beef Recipes :

» Bountiful Beef And Rice Bake

» Grilled Rib Eye Steaks

» Italian Style Meatloaf

» Italian Meat Sauce

» Creamy Beef Stroganoff

» Beef With Green Peppers

» Beef-broccoli Bake

» Beef Piquant In Rice Ring

» Beefy Black Bean Game Day Chili

Ingredients:

3 lb Beef or lamb;cut into 1-inch strips or cubes
3/4 c Chunky peanut butter
1 oz Kahlua
1 Clove garlic
3/4 c Chicken stock or broth
1/4 ts Horseradish

Instructions:

Skewer the meat. The secret is in the sauce. Mix all the other ingredients
in a blender until smooth. Baste the kabobs well and cook over charcoal.
Turn and baste until the meat is tender. About 10-15 minutes for cubes, or
5-10 minutes for strips. Serve with the extra sauce either hot or cold for
dipping.

Recipe Comments :