Sour Cream Banana Coffee Cake Recipe

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Sour Cream Banana Coffee Cake

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Category: Cake

16 Servings
By: Unknown

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Ingredients:

1/4 cup butter or margarine, softened
8 tbs sugar, divided
1 egg
1/4 tsp vanilla extract
1/2 cup mashed ripe banana
1/4 cup sour cream
1 cup all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda
1/8 tsp salt
1/4 cup chopped walnuts
1/4 tsp ground cinnamon

Instructions:

In a small mixing bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar.
Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350 degrees F for 32-38 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

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