Chicken Hariyali Tikka Recipe

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Chicken Hariyali Tikka

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Category: Chicken

4 Servings
By: Unknown

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Ingredients:

1 cup finely chopped fresh cilantro
1/2 cup finely chopped fresh mint leaves
1 tbs ginger garlic paste
1 tbs salt
1 tbs lemon juice
1 tbs green chile paste
1 lb skinless, boneless chicken breast halves - cut into chunks

Instructions:

In a large bowl, grind together the cilantro, mint leaves, ginger garlic paste, lemon juice, green chile paste, and salt. Place the chicken in the bowl, and rub with the mixture. Cover, and refrigerate 2 to 3 hours.
Preheat the oven broiler. Lightly grease a baking dish.
Place the chicken in the baking dish, and broil 20 minutes, or until chicken juices run clear.

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