Coconut Crusted Baked Salmon Recipe

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Coconut Crusted Baked Salmon

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Category: Fish

4 Servings
By: Unknown

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Ingredients:

4 (4 oz) salmon fillets, skin removed
1 tbs lime or lemon juice
1/4 cup flaked sweetened coconut
1/2 cup panko (Japanese bread crumbs, available in the Asian food aisle), or substitute dry bread crumbs
Salt and freshly ground pepper, to taste
Cooking spray

Instructions:

Preheat oven to 425F. Place salmon fillets on a non-stick baking pan. Brush juice on salmon. In a shallow dish, combine panko, coconut, salt and pepper. Dredge each fillet in the mixture and return to baking pan. Spread leftover crumbs on top of each fillet. Coat with cooking spray. Bake for 12 to 15 minutes. If desired, put under broiler until crust is golden brown.

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