Garlic and Dill Salmon Recipe

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Garlic and Dill Salmon

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Category: Fish

9 Servings
By: Unknown

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Ingredients:

2 (1.5 pound) salmon fillets
1 head garlic, peeled
1 oz fresh dill, chopped
1/2 cup olive oil
1 tsp salt and pepper to taste

Instructions:

In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
Preheat an oven to 375F (190C).
Bake in preheated oven for 15 minutes. Do not overcook.

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