Dijon Garlic Salmon Recipe

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Dijon Garlic Salmon

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Category: Fish

4 Servings
By: Unknown

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Ingredients:

4 (6 oz) salmon fillets
1/3 cup Dijon mustard
4 large cloves garlic, thinly sliced
1 red onion, thinly sliced
1 tsp dried tarragon
salt and pepper to taste

Instructions:

Preheat oven to 400F (200C). Spray a 9x13 inch pan with cooking spray.
Arrange the salmon skin side down in the prepared pan, and lightly coat with the Dijon mustard. Place the garlic and onion slices on the salmon fillets. Season with tarragon, salt, and pepper.
Bake 20 minutes in the preheated oven, or until salmon is easily flaked with a fork.

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