Bloody Mary Crawfish Jambalaya Recipe

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Bloody Mary Crawfish Jambalaya

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Category: Creole

8 Servings
By: Unknown

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More Creole Recipes :

» Louisiana Roux

» Omelets Creole

» Halibut with Creole Sauce

» Bloody Mary Crawfish Jambalaya

» Spicy Shrimp Creole

» Salmon Creole

» Creole Seasoning Mix

» Creole Candied Yams

» Stuffed Peppers with Creole Sauce

Ingredients:

1/2 cup Bloody Mary mix
1 (8 ounce) can beef consomm?
1 cup chopped onions
1/2 cup chopped green bell peppers
1 small fresh jalapeno, seeded and chopped
1 (4 ounce) can sliced mushrooms, drained
1/2 cup (1 stick) butter, melted
1 pound peeled crawfish tails
2 1/2 cups long-grain rice (uncooked)
1/2 teaspoon salt
1/4 teaspoon cayenne

Instructions:

Combine all of the ingredients in an 8- to 10-cup rice cooker. Do not add water. Turn on cook cycle. When the cycle is over, keep on the warm cycle for at least 30 minutes. Do not attempt to cook this in a smaller rice cooker.

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