Tomato Corn and Avocado Salsa Recipe

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Tomato, Corn and Avocado Salsa

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Category: Dips

16 Servings
By: Unknown

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Ingredients:

1 (11 oz) can whole kernel corn, drained
1 (4 oz) can sliced black olives, drained
1 1/2 cups diced roma tomatoes
1 1/2 tsp minced jalapeno pepper
1 avocados - peeled, pitted and diced
3/4 cup diced red onion
1 red bell pepper, seeded and diced
2 tbs olive oil
2 tbs fresh lime juice
1 tsp salt

Instructions:

Mix together corn, olives, tomatoes, onion, red pepper, and jalapeno pepper in a large bowl. Gently fold in diced avocado, olive oil, lime juice, and salt.

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