Bruschetta with Shallots Recipe

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Bruschetta with Shallots

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Category: Appetizers

16 Servings
By: Unknown

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Ingredients:

12 roma (plum) tomatoes, chopped
1 tbs minced garlic
2 tbs minced shallots
1 cup chopped fresh basil leaves
1 tsp fresh lemon juice
freshly ground black pepper to taste
1/3 cup extra virgin olive oil
3 cloves garlic, cut into slivers
1/4 cup extra virgin olive oil
1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
salt to taste

Instructions:

In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil.
Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic.
Toast the bread slices, and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture.

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