Grilled Tuna with Pineapple Salsa Recipe

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Grilled Tuna with Pineapple Salsa

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Category: Fish

4 Servings
By: Unknown

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Ingredients:

1/2 medium fresh pineapple, peeled and cut into 1/2 inch slices
1 small onion, diced
2 jalapeno peppers, seeded and diced
2 tbs minced fresh cilantro
2 tbs lime juice
4 (6 oz) tuna steaks
1 tbs olive oil
1/4 tsp salt
1/4 tsp pepper

Instructions:

Grill pineapple slices, uncovered, over medium heat for 5-7 minutes on each side. Chill for 30 minutes.
Dice the pineapple; place in a bowl. Stir in the onion, jalapenos, cilantro and lime juice. Refrigerate for 1 hour or until chilled.
Brush tuna steaks with oil; sprinkle with salt and pepper. Grill, covered, over medium heat for 5 minutes on each side or until fish flakes easily with a fork. Serve with pineapple salsa.

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