Louisiana Bayou Fish Fry Recipe

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Louisiana Bayou Fish Fry

Rating:

Category: Fish

4 Servings
By: Unknown

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Ingredients:

2 pounds fish fillets
Salt
Pepper
Season-all
1/2 cup yellow mustard
Oil
2 cups Fish Fry
Cornmeal (optional)

Instructions:

Season fish with salt, pepper, and season-all. Spread with mustard and set aside. In a fryer, heat enough oil to deep fry. Place Fish Fry or a mixture of half Fish Fry and half cornmeal in a small paper bag. Place a few fillets in the bag and shake to coat well. Remove from bag and place in hot oil. Fry until golden brown and crispy.

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