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Mexican Recipes
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Turkey Pumpkin Enchiladas
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Turkey Pumpkin Enchiladas
Rating:
Category:
Mexican
8 Servings
By:
Unknown
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Ingredients:
cooking spray
4 cups chopped cooked
turkey
1 (15 oz) can
refried beans
1 (29 oz) can pure
pumpkin
puree
1/4 cup taco seasoning mix
1 (29 oz) can
tomato sauce
1 chipotle pepper in adobo sauce, or more to taste
2 tbs chicken
bouillon
granules
8 (10 inch) whole wheat
tortillas
1 (8 oz) package shredded
Cheddar cheese
Instructions:
Preheat oven to 375F (190C). Spray a 9x13-inch
baking dish
with cooking spray.
Mix the cooked turkey, refried beans, pumpkin puree, and taco seasoning in a bowl. Pour tomato sauce into a
blender
, and add chipotle pepper and chicken bouillon granules; blend until smooth, about 30 seconds.
Lay a tortilla out onto a work surface, and generously spoon turkey filling in a line down the middle of the tortilla. Fold a top and bottom flap of the tortilla towards the middle, and fold the sides inward to enclose the filling. Lay the enchilada, seam side down, into the baking dish. Repeat with remaining tortillas and filling. Pour the sauce over the filled tortillas, and sprinkle with Cheddar cheese.
Bake in the preheated oven until the cheese has melted and the sauce is bubbling, 35 to 45 minutes.
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