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 Mexican Recipes » Chicken and Cheese Enchiladas

Chicken and Cheese Enchiladas

Category: Mexican
4 Servings
By: Unknown

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1 (10.75 oz) can Condensed Cheddar Cheese Soup
1/2 cup milk
1/2 cup Chunky Salsa
2 cups diced cooked chicken
1 (4 oz) can chopped green chiles
1 tsp chili powder
8 (8 inch) flour tortillas
Mix soup and milk.
Mix 2 tablespoons soup mixture, chicken, salsa, chiles and chili powder.
Spread about 1/3 cup chicken mixture down center of each tortilla. Roll tortillas around filling and place seam-side down in greased 3-quart shallow baking dish.
Pour remaining soup mixture over enchiladas. Cover.
Bake at 375 F for 35 minutes or until hot.

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