Chicken Gravy Enchilada Casserole Recipe

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Chicken Gravy Enchilada Casserole

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Category: Casseroles

8 Servings
By: Unknown

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Ingredients:

4 cups diced skinless, boneless chicken breast meat
4 cups chicken gravy
1 cup water
1 onion, chopped
3 stalks celery, chopped
1 (7 oz) can diced green chiles
1 tsp garlic salt
salt and pepper to taste
12 (6 inch) corn tortillas
2 cups shredded Cheddar cheese

Instructions:

In a large skillet combine chicken, gravy, water, onion, celery, chile peppers, garlic salt, salt and pepper. Stir together to mix. Cover skillet and simmer over low heat for 1 to 2 hours.
Preheat oven to 350F (175C).
In a 11x14 inch baking dish layer 6 tortillas, then 1/2 of the chicken mixture, then 1/2 of the cheese. Repeat layers. Bake in the preheated oven for 30 to 40 minutes or until cheese is melted and bubbly.

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