Baked Lemon Chicken With Peppers Recipe

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Baked Lemon Chicken With Peppers

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Category: Chicken

4 Servings
By: Unknown

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Ingredients:

1/2 cup Olive oil
2 large Red peppers
1/3 cup Lemon juice
2 large Green peppers
2 tbsp Chopped Italian parsley
3/4 tsp Salt
1 tbsp Dried oregano
1/8 tsp Pepper
3 1/2 lb Broiler/fryer chicken

Instructions:

Combine all ingredients except chicken and vegetables. Add chicken and marinate at room temperature for 1 hour, turning once. Drain and bake chicken at 400 degrees for 35 minutes. Cut peppers into 1/2-inch thick rings. Saute 8 minutes. Spoon peppers around chicken. Makes 4 to 6 servings.

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