Baked Chicken Cacciatore Recipe

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Baked Chicken Cacciatore

Rating:

Category: Chicken

4 Servings
By: Unknown

Rate this recipe:

More Chicken Recipes :

» Baked Crusty Chicken

» Jerk Chicken II

» Wine Baked Chicken And Artichoke Hearts

» Simple Grilled Lemon Chicken

» Chicken Marsala With Peppers

» Honey Lime Chicken Wings

» Restaurant Style Buffalo Chicken Wings

» Cottage Cheese and Spinach Chicken

» Mushroom Stuffed Chicken Rollup

Ingredients:

1 Chicken, cut up
2 tbsp Olive oil
2 tbsp Flour
1 1/4 tsp Salt, divided
1 tsp Oregano
1/2 tsp Freshly ground pepper
12 oz Fresh mushrooms, sliced
1 large Red pepper, cut into 1/2-inch-wide strips
3/4 cup Chopped onions
14 1/2 oz Italian-style stewed tomatoes, canned
1/3 cup White wine
1 tbsp Chopped fresh flat-leaf parsley

Instructions:

Heat oven to 400°F. Remove skin from all chicken pieces except wings; trim any visible fat. Cut chicken breasts crosswise in half.

Heat oil in large roasting pan in oven 2 minutes. Combine flour, 1 teaspoon salt, oregano and pepper in large resealable plastic bag; add chicken pieces, tossing to coat well with flour mixture. Arrange chicken in hot oil in roasting pan; roast 20 minutes.

Stir mushrooms, red pepper and onions into roasting pan with chicken; roast 15 minutes more, stirring once.

Add tomatoes with their liquid, wine and remaining 1/4 teaspoon salt, breaking up tomatoes withspoon. Roast 10 minutes longer until chicken is cooked through. Sprinkle with chopped parsley.

Prep Time: 20 minutes
Baking Time: 45 minutes
Difficulty: Easy

Recipe Comments :