White Chocolate Cake II Recipe

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White Chocolate Cake II

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Category: Cake

6 Servings
By: Unknown

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Ingredients:

4 Eggs, separated
1 cup Butter, softened
1/2 cup Sugar
1/2 lb White chocolate, melted in double boiler and divided
2 1/2 cup Cake flour's tsp. baking powder
1/2 tsp Salt
1 cup Buttermilk
1 cup Chopped pecans
1 tsp Vanilla
1 cup Shredded coconut

Instructions:

Preheat oven to 350 F. Grease and flour 3 round layer pans. Beat egg whites until stiff. In another bowl, cream butter and sugar. Add egg yolks. Remove 2 Tbs. melted white chocolate and reserve for icing; add remaining chocolate to butter-egg mixture. Mix well. Sift flour, baking pwd., and salt together and add to batter. Add buttermilk, pecans, vanilla and coconut. Gently fold in egg whites. Divide evenly among 3 cake pans, and bake 30 mins. or until cake springs back when pressed. Cool. ICING: In top of double boiler ove medium heat, beat together: 1/2 cup softened butter, 6 ozs. cream cheese and 2 Tbs. reserved melted white chocolate. Add 1 tsp. vanilla extract and 1 pound powdered sugar, mixing until smooth. Fold in 1 cup chopped pecans. Spread warm frosting on cooled cake layers. Serve immediately or store in refrigerator; let warm to room temp. before serving.

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