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Potato Chocolate Cake
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Potato Chocolate Cake
Rating:
Category:
Cake
10 Servings
By:
Unknown
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Easter Bonnet Cake
Ingredients:
1 cup Softened oleo
2 cup Sugar
2 large Eggs
2 Sq unsweetened
chocolate
, (1 oz.) melted and cooled
1 cup Plain mashed
potatoes
.
2 tsp Vanilla
2 cup Unsifted flour
2 tsp Baking powder
1 tsp Salt
1/2 cup Milk
Instructions:
Preparation : Preheat oven to 325 degrees. Grease 13 x 9 inch pan. In
large bowl
on high speed, beat oleo until fluffy. Gradually beat in sugar until mixture is light. Add eggs, one at a time, beating well after each. Beat in chocolate, potatoes and vanilla. On a sheet of waxed paper, combine flour, baking powder and salt to potato mixture; add a quarter of the flour mixture and a third of milk; continue to alternate beating lightly until all flour mixture and milk have been added. Pour butter into prepared pan; bake 30 minutes or until cake tester inserted in center comes out clean. Cook cake in pan on wire rack. If desired, using fine sieve, sift confectioners sugar over cake before serving.
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