Lobster Fondue Dip Recipe

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Lobster Fondue Dip

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Category: Dips

4 Servings
By: Unknown

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Ingredients:

2 tbsp Butter or margarine
2 cup Shredded sharp Cheddar Cheese
1/4 tsp Red pepper sauce
1/3 cup Dry white wine
5 oz Lobster cut into small pieces (you can use canned but drain well)

Instructions:

Melt butter in pan over low heat. Gradually add and stir in cheese until cheese is melted. (Cheese butter mixture may appear separated.) Add red pepper sauce; slowly add wine, stirring until mixture is smooth. Add lobster; stir until heated. Makes about 1 1/2 cups.

Serve with crisp cracker dippers.

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