Roasted Red Pepper Dip Recipe

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Roasted Red Pepper Dip

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Category: Dips

By: Unknown

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Ingredients:

2 Red Bell Peppers
3 slice White Bread, Crusts Removed
1/4 cup Milk
1/4 cup Pitted Green Olives
1 Clove Garlic
2 tbsp Olive Oil
1 tbsp Fresh Lemon Juice
1/2 tsp Tabasco Pepper Sauce

GARNISH :

Sliced Green Olives

Instructions:

Preheat the broiler. Slice the peppers in half lengthwise, and core and seed. Lay the pieces skin side up in a shallow broiling pan and set the pan 3 inches below the heat. Broil the peppers until the skin blisters and turns black. Remove the peppers to a plastic bag and close it; let them steam for 15 minutes. When they are cool enough to handle, peel off the skin. Meanwhile, break the bread into a small bowl, add the milk, and soak for 10 minutes.

Combine the bread, peppers, olives and garlic in a food processor and process with a pulsing motion for about 4 seconds. Add the oil, lemon juice and Tabasco sauce, pulse for 3 seconds longer. Spoon the dip into a serving bowl, cover and let stand at least 30 minutes to blend the flavors. Garnish with sliced olives.

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