Mexican Pinto Bean Dip Recipe

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Mexican Pinto Bean Dip

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Category: Dips

4 Servings
By: Unknown

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Ingredients:

3 cup Pinto Beans, Cooked
1/4 cup Water
1/2 cup Monterey Jack, Shredded
1/2 cup Chili Powder
1 1/2 tsp Salsa Verde, Hot Green Salsa

Instructions:

Puree the beans to a coarse paste in a blender or food processor or mash by hand. Place the bean paste in a sauce pan with the water and heat. Mix in all the other ingredients, blending well, and simmer until the cheese is melted, about 5 minutes. Put in chafing dish and serve hot. Makes about 3 3/4 cups of dip.

DIPPERS: Tortilla Chips, Black Cocktail Rye Bread, Bell Peppers, Celery, Monterey Jack Cheese Cubes or Sticks

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