Philly Cheese Steak Wraps Recipe

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Philly Cheese Steak Wraps

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Category: Sandwiches

6 Servings
By: Unknown

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Ingredients:

3 tbsp Butter
2 cup Thin sliced onion rings, cut in half, separated
1 1/2 cup Red pepper strips, 2x1/4"
1 1/2 cup Green pepper strips, 2x1/4"
1/2 tsp Garlic salt
2 cup American cheese, 1/2" cubes
6 oz Deli roast beef, sliced thin, cut into 2x1/2" strips
6 Flour tortillas (10 inch), warmed

Instructions:

In 10 inch skillet, melt butter until sizzling; add onions and peppers. Cook over medium-high heat, stirring occasionally, until onions are golden (6 to 8 minutes). Remove from heat. Stir in garlic salt, cheese and beef strips.
Place about 1 cup filling in center of each warm tortilla. Fold two opposite edges of tortilla toward center over filling. Roll up open end of tortilla toward opposite edge. Place, seam-side down, on microwave-safe plate.
Microwave two sandwiches on high, turning or rearranging after half the time, until heated through (1 to 2 minutes). Repeat with remaining sandwiches. Makes 6 sandwiches.

Each sandwich: 470 cal; 25g fat.

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