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  All Recipes» Sandwiches » Reuben Chicken Melts

Reuben Chicken Melts
  
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Category: Sandwiches
4 Servings
By: Unknown

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Ingredients:
4 Skinless boneless chicken breast halves
1 large Onion, cut into 1/2" slices
1 1/4 cup Thousand Island salad dressing, divided
2 cup Shredded red cabbage
1 1/2 cup (6 ounces) shredded Swiss cheese
4 French rolls, split
Instructions:
Brush chicken and onion with 1/2 cup salad dressing; set aside. Combine 1/4 cup salad dressing and cabbage; mix well; set aside. Grill chicken over hot coals 5 to 7 minutes on each side or until no longer pink in center. Sprinkle chicken evenly with Swiss cheese during the last minute of grilling. Grill onion 4 to 5 minutes on each side, or until browned and tender. Grill rolls until toasted. Spread toasted sides of rolls with remaining 1/2 cup salad dressing. Place chicken on roll bottoms. Top with onion, cabbage mixture and roll tops. Serve immediately.


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