Grilled Portobello Club Recipe - Sandwiches Recipes

Save to Favorites

Post a Comment

Print Recipe

Email Recipe

Grilled Portobello Club

Rating:

Category: Sandwiches

By: Unknown

Rate this recipe:

More Sandwiches Recipes :

» Tangy Pork Sandwiches

» Beef And Spinach Pita Pockets

» French Dip Sandwiches

» Philly Cheese Steak Wraps

» Tuna Patty Sandwiches

» Ribbon Sandwich

» French Egg and Bacon Sandwich

» Chicken Club Sandwiches

» Hot Curried Tuna Sandwiches

Ingredients:

2 tbsp Balsamic vinegar
2 tbsp Lemon juice
2 tbsp Water
1 tsp Extra-virgin olive oil
2 tsp Dried Italian seasoning
1 tsp Fresh rosemary, minced
1/2 tsp Pepper
2 Garlic cloves, minced
4 Portobello mushroom caps (4-inch)
Cooking spray
1/4 cup Roasted Red Bell Pepper Sauce
4 Kaiser rolls or onion buns (2-ounce)
4 slice Provolone cheese (1/2-ounce each)
2 Romaine lettuce leaves, halved
4 slice Tomato, 1/4 inch thick

Instructions:

Combine first 9 ingredients in a large zip-top plastic bag seal and marinate 30 minutes. Remove mushrooms from bag, reserving marinade. Prepare grill or broiler. Place mushrooms on grill rack or broiler pan coated with cooking spray; grill 6 minutes on each side or until browned, basting occasionally with reserved marinade. Spread 11/2 teaspoons Roasted Red Bell Pepper Sauce over cut sides of rolls. Place 1 mushroom cap on bottom half of rolls with 1 cheese slice, 1 lettuce half, 1 tomato slice, and roll top. Repeat procedure with remaining ingredients. Yield: 4 sandwiches.

CALORIES 274 (30% from fat) FAT 9g; PROTEIN 11.4g; CARB 38.7g; FIBER 1.9g; CHOL 10mg; IRON 4.8mg; S0DIUIM 542mg CALC 157mg

Recipe Comments :