Codfish Balls Recipe - Fish Recipes

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Codfish Balls

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Category: Fish

4 Servings
By: Unknown

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Ingredients:

2 cup Cod, cooked and flaked
1 Egg, beaten
1 dash Pepper
1 tbsp Butter, melted
1 1/2 cup Potatoes, mashed
1/2 tsp Salt
1/2 tbsp Onion juice
Hot deep Canola oil

Instructions:

Mix cod, egg, pepper, butter, potatoes, salt and onion juice. Beat until smooth. Shape lightly into small balls and deep fry in hot oil until golden brown, approximately 1 minute. Drain on paper towels and serve with lemon slices and cocktail sauce, if desired. Serves 4 as a Main dish. Serves 8 to 10 as an Appetizer. Preparation time: 10 to 15 minutes. Cooking time: Approximately 1 minute.

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