Creamy Mushroom Fish Casserole Recipe

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Creamy Mushroom Fish Casserole

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Category: Casseroles

By: Unknown

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Ingredients:

1/2 cup Chopped celery
1/2 cup Onion
1/2 cup Uncooked rice
2 tbsp Margarine ot butter, melted
1 Pouch Lipton onion Mushroom Soup
1 1/2 cup Milk
1 Pakage frozen broccoli, thawed and drained
1 lb Fish fillets

Instructions:

In a skillet, saute celery, onion, and rice in margarine, about 5 minutes. Add soup mix and milk. Cook until thickened, about 5 minutes. Add broccoli.Arrange fish in a greased shallow baking pan. Top with broccoli mixture.

Bake covered, at 350 F for 20 minutes: uncover and bake for 15 minutes more.

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